Rolled Sirloin ✔ Naturally raised to high welfare standards ✔ Slow reared for an exceptional taste ✔ Absolutely no added water ✔ Rich & full of flavour ✔ Sourced to high end & fine dining restaurants This Rolled Sirloin is a classic roasting joint, this cut of meat has such rich flavour and makes a fantastic centrepiece. We dry-age our beef for a minimum of 21 days to ensure the best flavour. Sizes Sizes range from 1kg – 5kg. Source All of our Beef is sourced from a small number of carefully selected independent farms in the local area that fully comply with our quality standards. The traditionally reared beef is extensively farmed allowing the animals to roam freely in open meadows and graze on natural grasses and herbs. The beef is fully traceable from its point of origin to our shop.