✔ Naturally raised to high welfare standards ✔ Slow reared for an exceptional taste ✔ Absolutely no added water ✔ Succulent & full of flavour ✔ Sourced to high end & fine dining restaurants ✔ Home delivery* Classic Sunday roast, lean enough to serve pink and with enough fat to remain succulent when well-cooked. Sizes Half – Approx 1.5kg Whole – Approx 2.5kg Source Colne Valley Bred and reared by local farmers on neighbouring farms, these lambs are mainly Texel’s crossed with Blue Leicester mules. This cross gives the animals good broad loins and meaty legs. Salt Marsh Seasonal. Salt Marsh is available from June until around the end of March. The sweetness and succulence of this lamb comes as a result of them grazing and roaming freely on the marshes during the summer months.