Lamb Shank ✔ Naturally raised to high welfare standards ✔ Slow-reared for an exceptional taste ✔ Absolutely no added water ✔ Succulent & Sweet ✔ Sourced to high end & fine dining restaurants The shank suits a long slow roast, casserole or braise. The bone is left in this for presentation, and the meat is amazing when flaked from the bone. Sizes Approx 4oog Colne Valley Bred and reared by local farmers on neighbouring farms, these lambs are mainly Texel’s crossed with Blue Leicester mules. This cross gives the animals good broad loins and meaty legs. Salt Marsh Seasonal. Salt Marsh is available from June until around the end of March. The sweetness and succulence of this lamb comes as a result of them grazing and roaming freely on the marshes during the summer months.