T-Bone Steak ✔ Naturally raised to high welfare standards ✔ Slow-reared for an exceptional taste ✔ Absolutely no added water ✔ Flavoursome & tender ✔ Sourced to high end & fine dining restaurants ✔ Home delivery* A prime sharing steak, cut through and left on the bone, both sirloin and fillet with maximum flavour. Dry-aged for a minimum of 21 days. Sizes 450g – 500g 900g – 1kg Source All of our Beef is sourced from a small number of carefully selected independent farms in the local area that fully comply with our quality standards. The traditionally reared beef is extensively farmed allowing the animals to roam freely in open meadows and graze on natural grasses and herbs. The beef is fully traceable from its point of origin to our shop.