Tomahawk Steak ✔ Naturally raised to high welfare standards ✔ Slow reared for an exceptional taste ✔ Absolutely no added water ✔ Well marbled & rich ✔ Sourced to high end & fine dining restaurants ✔ Home delivery* Bone in ribeye steak, often referred to as an axe. Fore-quarter beef. A fantastic centrepiece, great for sharing between 2 to 3 people. Marinades Available Alabama (Smoky BBQ flavour) Black Garlic (Perfect for garlic-lovers) Chimichurri (Fresh and Zesty) Sizes Approx 1 kilo Source All of our Beef is sourced from a small number of carefully selected independent farms in the local area that fully comply with our quality standards. The traditionally reared beef is extensively farmed allowing the animals to roam freely in open meadows and graze on natural grasses and herbs. The beef is fully traceable from its point of origin to our shop.