Whole Fillet ✔ Naturally raised to high welfare standards ✔ Slow-reared for an exceptional taste ✔ Absolutely no added water ✔ Tender & Lean ✔ Sourced to high end & fine dining restaurants Dry-aged whole fillet. Hung for a minimum of 28 days Sizes Sizes range from 500g – 2kg Source All of our Beef is sourced from a small number of carefully selected independent farms in the local area that fully comply with our quality standards. The traditionally reared beef is extensively farmed allowing the animals to roam freely in open meadows and graze on natural grasses and herbs. The beef is fully traceable from its point of origin to our shop.